The pastel de feijão, a true treasure of Portuguese pastry, is the perfect blend of tradition and indulgence. This unique little pastry stands out for its thin, golden, and crispy crust that encases a sweet and creamy filling made of white beans and almonds. Each bite unveils an exquisite harmony: the light and crispy pastry contrasts beautifully with the richness and smoothness of the filling. Subtly aromatic, this pastel offers delicate flavors where sweetness blends with a hint of nuttiness and cream, delivering an unparalleled taste experience.

Originating from the Torres Vedras region, the pastel de feijão has deep local roots. Created in the 19th century, this dessert emerged from a need for innovation: bakers sought to transform simple, accessible ingredients like white beans into a refined product. Over time, this specialty became a symbol of Portuguese culinary creativity and a legacy passed down through generations.

Today, the pastel de feijão is a staple in Portuguese bakeries, cherished both for its authentic taste and its versatility. Perfect for pairing with coffee or tea, it is also enjoyed during festive occasions or as a thoughtful gourmet gift. Its artisanal production preserves a unique craft, ensuring exceptional quality and loyalty to its original recipes. The pastel de feijão embodies the soul of Portugal: simple, welcoming, and irresistibly delicious. A must-try for lovers of authentic and refined treats.