Discover our codfish fritters, a Portuguese culinary treasure! These crispy bites, emblematic of Portugal, are filled with a creamy filling made from salted cod, potatoes, and delicate spices. Each bite is a taste journey to the Portuguese coast, where culinary tradition meets innovation.

A bit of history: The codfish fritter, born from the meeting of cod, brought from the distant lands of Norway, and potatoes, imported from America, has become a pillar of Portuguese cuisine. Its recipe has evolved over centuries, enriched by the flavors of each region.

Why love them? Their texture is simply irresistible: a golden, crispy exterior contrasts with a soft and melt-in-the-mouth interior. In the mouth, the perfect balance between the saltiness of the cod, the sweetness of the potato, and the aromatic notes of the spices transports you.

Ideal for:

• A gourmet appetizer: Served hot, they are perfect for sharing a convivial moment.
• A savory starter: Accompanied by a green salad, they make a light and refined main course.
• A culinary journey: Reconnect with the richness of Portuguese gastronomy.

Our codfish fritters are made with love, using fresh and quality ingredients, to offer you an authentic taste experience.