With the Pastel de Tentugal, a journey of textures awaits you. The contrast between the light and golden puff pastry and the smooth and silky cream makes it an unmissable delight.
This conventual delight, born in the Coimbra region, transports you through the centuries. Imagine a paper-thin puff pastry enveloping a smooth egg yolk cream of incomparable sweetness. Each bite is an explosion of flavors: the crunch of the pastry combines perfectly with the melt-in-the-mouth cream, creating a perfect harmony.
An ancestral heritage: The origins of the Pastel de Tentugal date back to the 16th century. The Carmelites, renowned for their culinary know-how, are said to have developed this recipe, using simple and quality ingredients. This dessert quickly became a local specialty, passed down from generation to generation.
Why you'll love it:
Our Pastel de Tentugal is the perfect blend of tradition and indulgence. Indulge in this delicious treat!
